Lucy's Table Service List

Main Menu

• Appetizers And Salads

  • Goat Cheese Ravioli

    brown butter sauce, parmesan romano, crispy shallots and pancetta

    $9.00

  • Pomegranate Glazed Baby Back Pork Ribs

    manchego cheese

    $8.00

  • Beef Carpaccio

    pickled daikon cucumber with horseradish creme

    $10.00

  • Clam Cakes

    remoulade and grilled asparagus

    $8.00

  • Lucy's Sampler

    chef's daily mix of selected appetizers

    $12.00

  • House Marinated Imported Olives

    $5.00

  • Crab Salad

    tomato, corn, jalapeno, lime with microgreens, cilantro and scallion salad in a wonton cup

    $10.00

  • Mussel Vichyssoise

    yukon gold and roasted fennel, served with saffron pommes frites

    $7.00

  • Roasted Beet Salad

    pear, spinach, red onion, cilantro, feta, cider vinaigrette

    $7.00

  • Grilled Romaine Hearts

    focaccia croutons, pecorino romano, anchovy vinaigrette

    $9.00

  • Mesclun Greens

    elephant garlic chips, macadamia vinaigrette, fresh goat cheese

    $8.00

  • Caprese

    homemade mozzarella, heirloom tomato, eggplant, balsamic reduction

    $10.00

• Entrees

  Catch Of The Day Mp

  • 'carlton Farm' Double Cut Pork Chop Soaked In Spiced Bourbon And Maple

    warm new potatoes salad with whole grain mustard vinaigrette, green beans, and spicy peach compote

    $23.00

  • Oven Roasted Free Range Chicken Breast

    stuffed with tellagio and prosciutto, served with scallop potatoes and pan jus

    $17.00

  • Pomegranate Glazed Baby Back Pork Ribs

    mascarpone whipped potatoes, manchego cheese

    $16.00

  • Vegetarian Risotto

    wild mushrooms, sweet peas, finished with camembert and white truffle oil

    $18.00

  • Pan Seared Halibut Baked With Heirloom Tomato Marmalade

    peccorino romano crusted summer squash, corn and chantrelle relish, with tomato foam

    $24.00

  • Black Pepper Crusted 'cascade Natural' Beef Rib-eye

    roasted garlic and horseradish mashed potatoes, beer soaked onion rings, porter demi

    $25.00

  • Vegetarian 'meatloaf'

    soy, wild mushrooms, vegetables, housemade ketchup and parmesan panko crust, mushroom jus

    $15.00

  • Wild Boar Ravioli

    braised wild boar, bing cherries and chevre, hazelnuts, finished with boar braising sauce

    $16.00

  • Skewered Citrus Marinated Scallops And Prawns

    served with baby carrots, fingerling potatoes, golden beets and carrot, coconut curry sauce

    $23.00

  • Australian Rack Of Lamb With Jasmine Butter

    risotto with broccolini and maitake mushrooms, huckleberry and jasmine lamb jus

    $26.00

• Desserts

  • Boca Negra

    warm flourless chocolate cake, whipped cream and nut florentine

    $7.00

  • Lavender Creme Brulee

    vanilla sugar topping

    $7.00

  • Baked Apple Tart

    served warm with housemade rosemary ice cream, cracked pepper syrup

    $7.00